You can find this recipe at El Restaurante.
Grito de Dolores
Makes 1 cocktail
½ oz. Guayacura Damiana Liqueur
1 oz. Los Amantes Mezcal Joven
1 oz. Siembra Azul Tequila Blanco
1 oz. Lime
¾ oz. Dainzu Agave Nectar
1/10 of a serrano
¼ guava
Muddle the Serrano, guava, and agave nectar in a mixing glass. Add the rest of the ingredients; ice and shake. Double strain over ice into a rocks glass with one half of the glass rimmed with with Dainzu Hibiscus & Rose Salt, the other half rimmed with Dainzu Pasilla & Cinnamon Salt.
Courtesy of Chef Junior Merino